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Raw honey is only strained before it’s bottled, which means it retains most of the beneficial nutrients and antioxidants that it naturally contains. Conversely, regular honey may undergo a variety of processing, which may remove beneficial nutrients like pollen and reduce its level of antioxidants.
The phytonutrients in honey are responsible for its antioxidant properties, as well as its antibacterial and antifungal power. They’re also thought to be the reason raw honey has shown immune-boosting and anticancer benefits. Heavy processing destroys these valuable nutrients.
|Serving size : 20g|
per serving per 100g
|Protein||0.1 g||0.4 g|
|Fat total||0 g||0 g|
|– saturated||0 g||0 g|
|Carbohydrate||15.9 g||79.6 g|
|– sugars||15.9 g||79.6 g|
|Sodium||2.4 g||12 g|
Daily values are based on 2000 calorie diet.
Daily values may vary depending on diet.
Not suitable for babies under 12 months.