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Comvita® UMF™ 5+ Manuka Honey is produced in New Zealand and contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand.
Comvita® UMF™ 5+ Manuka Honey is produced in New Zealand and contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand.
Comvita® UMF™ 18+ Manuka Honey is produced in New Zealand and contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand.
Comvita® UMF™ 20+ Manuka Honey is produced in New Zealand and contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand. Manuka Honey is gaining worldwide recognition for its unique properties.
Comvita® UMF™ 20+ Manuka Honey is produced in New Zealand and contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand. Manuka Honey is gaining worldwide recognition for its unique properties.
Comvita® UMF™ 5+ Manuka Honey is produced in New Zealand and contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand.
Comvita® UMF™ 5+ Manuka Honey is produced in New Zealand and contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand.
Comvita® UMF™ 5+ Manuka Honey is produced in New Zealand and contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand.
Honey Cure Tasmania Manuka Honey Comb 350gr
MGO® Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylgyloxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity. This is the unique activity responsible for the benefits associated with manuka honey.
Natural and authentic New Zealand Mānuka honey sourced sustainably and ethically
Natural and authentic New Zealand Mānuka honey sourced sustainably and ethically
Natural and authentic New Zealand Mānuka honey sourced sustainably and ethically
MGO® Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylgyloxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity.
MGO® Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylgyloxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity.
MGO® Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylgyloxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity.
MGO® Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylgyloxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity.
MGO® Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylgyloxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity.
MGO® Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylgyloxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity.
MGO® Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylgyloxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity. This is the unique activity responsible for the benefits associated with manuka honey.