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Using a cold and slow extraction method, Cold Pressed honey has a taste and texture that is second to none.
MGO® Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylgyloxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity. This is the unique activity responsible for the benefits associated with manuka honey.
Raw Manuka Honey carries medicinal properties and health benefits, Honey Cure MGO 50+, non-GMO Mānuka honey is nature’s greatest gift to support everyday wellness.
All Honey Cure products are MGO certified.
Ultra high grade, premium New Zealand MGO™ 500+ Manuka Honey. Certified for natural methylglyoxal content (minimum 500mg/kg) – scientifically proven to be a key natural compound in Manuka honey. MGO™ 500+ Manuka Honey has a delicious rich flavour and a smooth velvety texture.
It is a dark honey with a bold flavour profile. Our customers use this product in many different ways; these uses range from meals and smoothies to skincare and wound-care applications. It is certified to contain at least 800 mg/kg of dietary methylglyoxal.
This light coloured honey has an incredible and distinct flavour which will have you dipping in for more.
Tea Tree, common in Tasmania
Anti-bacterial, anti-microbial, anti-viral, anti-oxidant, anti-septic, anti-inflammatory and anti-fungal properties
Strong full taste & Coastal heath